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The maison SENOBLE

A family affair

1921

Sophie Senoble creates the artisanal dairy shop of Jouy, in Burgundy

1940

André Senoble successfully develops the know-how tranmitted by Sophie

1980

Claude Senoble focuses the business on fresh dairy products

1990

Marc Senoble becomes CEO of the group and starts to export and emphasize the Senoble desserts

2017

The first Senoble Famille Gourmande boutique Opens in Paris city center

The timeless Senoble values

Authenticity

At Senoble, we are always looking for the best taste using natural, pure, intense flavours. Therefore we do not allow any compromise and do not use any artificial ingredients and stick to artisanal techniques. Our milk, cream, butter...are carefuly selected. Our mousse, Chantilly, ganache and coating are home-made.
All of this to provide you with
a top quality experience
and pleasant moment with us.

French tradition

Ile Flottante, Petits Choux, Eclairs, Cheesecake... Senoble creates products that are inspired by French gastronomy.

It is a unique heritage that we want to pay tribute to. Indeed, you can never be wrong by refering to it!

Sharing

"Senoble is a family, a big family.
All of the 4 generations have always been surrounded with local producers and pastry chefs, all passionated with providing top quality products and sharing their know how!"

Innovation

Senoble will celebrate its 100th birthday. The recipe of its success is its ability to reinvent itself to satisfy its customers. Once more, the Maison Senoble is ahead with its dairy DNA as a guideline. Its pastries are tasty, light, generous and look amazing!

The perfect balance between traditional and trendy!

Un savoir-faire et recevoir